Study on the antioxidant effect of tea polysaccharides under the conditions of simulating gastrointestinal digestion <i>in vitro</i>

doi:10.13995/j.cnki.11-1802/ts.023255

Study on the antioxidant effect of tea polysaccharides under the conditions of simulating gastrointestinal digestion in vitro

WEI Zheng, HE Yan, HAO Qilin, HUANG Xianzhi, DING Xiaowen, CHEN Mei, CHENG Hong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 109-117.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 109-117. DOI: 10.13995/j.cnki.11-1802/ts.023255

Study on the antioxidant effect of tea polysaccharides under the conditions of simulating gastrointestinal digestion in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 109-117 https://doi.org/10.13995/j.cnki.11-1802/ts.023255

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Received	Published
2020-01-05	2020-05-25
Issue Date
2020-03-10

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