Functional properties of low-bitter soybean oligopeptides preparedby a novel tripeptidase
WU Wenyu, ZHOU Jing, ZONG Hong, LU Xinyao, ZHUGE Bin
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 55-61.
Functional properties of low-bitter soybean oligopeptides preparedby a novel tripeptidase
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |