Antioxidant activity of water-soluble polypeptide during the maturation of skim yak milk hard cheese
DOU Jiayu, LIANG Qi, ZHANG Yan
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 80-86.
Antioxidant activity of water-soluble polypeptide during the maturation of skim yak milk hard cheese
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