Microbial community succession pattern and spatial heterogeneity in fermented grains of strong-flavor Baijiu

doi:10.13995/j.cnki.11-1802/ts.023321

HU Xiaolong, WANG Kangli, YU Miao, TIAN Ruijie, ZHANG Zhigang, WANG Yongliang, ZHAO Dong, HE Peixin, WEI Tao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 66-73.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 66-73. DOI: 10.13995/j.cnki.11-1802/ts.023321

Microbial community succession pattern and spatial heterogeneity in fermented grains of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 66-73 https://doi.org/10.13995/j.cnki.11-1802/ts.023321

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Received	Published
2020-01-09	2020-05-25
Issue Date
2020-06-17

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