Effect of pre-cooling methods on storage quality of daylily

WANG Juan, MA Xiaoyan, WANG Tong, ZHU Yunsheng, ZHANG Haihong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 215-221.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 215-221. DOI: 10.13995/j.cnki.11-1802/ts.023351

Effect of pre-cooling methods on storage quality of daylily

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 215-221 https://doi.org/10.13995/j.cnki.11-1802/ts.023351

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