Stability and antioxidant properties of red pigments produced by <i>Talaromyces atroroseus</i>

doi:10.13995/j.cnki.11-1802/ts.023390

Stability and antioxidant properties of red pigments produced by Talaromyces atroroseus

LI Zhe, YANG Shuzhen, ZHANG Meihong, LIU Hanhan, PENG Litao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 51-56.

PDF(1163 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 51-56. DOI: 10.13995/j.cnki.11-1802/ts.023390

Stability and antioxidant properties of red pigments produced by Talaromyces atroroseus

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 51-56 https://doi.org/10.13995/j.cnki.11-1802/ts.023390

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1163 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2020-01-16	2020-06-25
Issue Date
2020-07-15

Please choose a citation manager

Content to export