Stability and antioxidant properties of red pigments produced by Talaromyces atroroseus

LI Zhe, YANG Shuzhen, ZHANG Meihong, LIU Hanhan, PENG Litao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 51-56.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 51-56. DOI: 10.13995/j.cnki.11-1802/ts.023390

Stability and antioxidant properties of red pigments produced by Talaromyces atroroseus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 51-56 https://doi.org/10.13995/j.cnki.11-1802/ts.023390

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