Excavation of metabolic pathways for increasing the production of isoprene in <i>Saccharomyces cerevisiae</i>

Excavation of metabolic pathways for increasing the production of isoprene in Saccharomyces cerevisiae

CAO Xiaohe, ZHANG Haibo, BAO Wenzhi, LIU Lijuan, XIA Haifeng

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 1-7. DOI: 10.13995/j.cnki.11-1802/ts.023448

Excavation of metabolic pathways for increasing the production of isoprene in Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 1-7 https://doi.org/10.13995/j.cnki.11-1802/ts.023448

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