The quality and aroma components of distiller's grain in mechanized and manual brewing methods

WANG Xuan; ZHOU Jian; MING Hongmei; ZHANG Suyi; LI Delin; LUO Jie; YU Fei

doi:10.13995/j.cnki.11-1802/ts.023476

WANG Xuan, ZHOU Jian, MING Hongmei, ZHANG Suyi, LI Delin, LUO Jie, YU Fei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 210-216.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 210-216. DOI: 10.13995/j.cnki.11-1802/ts.023476

The quality and aroma components of distiller's grain in mechanized and manual brewing methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 210-216 https://doi.org/10.13995/j.cnki.11-1802/ts.023476

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Received	Revised
2020-02-01	2020-03-09
Issue Date
2020-11-02

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