Research progress on the impact of temperature fluctuations on frozen aquatic product quality and control measures

doi:10.13995/j.cnki.11-1802/ts.023483

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 290-295. DOI: 10.13995/j.cnki.11-1802/ts.023483

Research progress on the impact of temperature fluctuations on frozen aquatic product quality and control measures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 290-295 https://doi.org/10.13995/j.cnki.11-1802/ts.023483

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Received	Published
2020-02-02	2020-05-25
Issue Date
2020-06-17

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