Research progress on the impact of temperature fluctuations on frozen aquatic product quality and control measures

LYU Ying, XIE Jing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 290-295.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 290-295. DOI: 10.13995/j.cnki.11-1802/ts.023483

Research progress on the impact of temperature fluctuations on frozen aquatic product quality and control measures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 290-295 https://doi.org/10.13995/j.cnki.11-1802/ts.023483

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