Identification of biomacromolecules in water extract of the body wall of sea cucumber <i>Apostichopus japonicus</i>

doi:10.13995/j.cnki.11-1802/ts.023486

Identification of biomacromolecules in water extract of the body wall of sea cucumber Apostichopus japonicus

SONG Yan, CHANG Yaoguang, XUE Changhu, SHEN Jingjing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 40-45.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 40-45. DOI: 10.13995/j.cnki.11-1802/ts.023486

Identification of biomacromolecules in water extract of the body wall of sea cucumber Apostichopus japonicus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 40-45 https://doi.org/10.13995/j.cnki.11-1802/ts.023486

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Received	Revised	Published
2020-02-02	2020-03-31	2020-09-15
Issue Date
2020-10-14

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