Study on the changes of nucleotide and related compounds in mincedLitopenaeus vannamei during ohmic heating

GU Wenjing, JIN Yingshan, YERIM Jung, CHENG Yudong, JIN Yinzhe

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 199-209.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 199-209. DOI: 10.13995/j.cnki.11-1802/ts.023555

Study on the changes of nucleotide and related compounds in mincedLitopenaeus vannamei during ohmic heating

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 199-209 https://doi.org/10.13995/j.cnki.11-1802/ts.023555

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