Effects of different sterilization pretreatments on the quality of freshly peeled shrimps (<i>Litopenaeus vannamei</i>) during refrigerated storage

doi:10.13995/j.cnki.11-1802/ts.023557

Effects of different sterilization pretreatments on the quality of freshly peeled shrimps (Litopenaeus vannamei) during refrigerated storage

ZHANG Xi, LAN Weiqing, Dilifeila·KUERBAN, ZHANG Junjie, ZHAO Panpan, LIU Jiali, XIE Jing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 158-165.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 158-165. DOI: 10.13995/j.cnki.11-1802/ts.023557

Effects of different sterilization pretreatments on the quality of freshly peeled shrimps (Litopenaeus vannamei) during refrigerated storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 158-165 https://doi.org/10.13995/j.cnki.11-1802/ts.023557

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Received	Published
2020-02-09	2020-06-25
Issue Date
2020-07-15

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