Establishment of tentative microbiological cut-off values and antibioticresistance analysis of Bifidobacterium longum

ZHAO Fang, ZHAO Jianxin, ZHANG Hao, CHEN Wei, LU Wenwei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 119-126.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 119-126. DOI: 10.13995/j.cnki.11-1802/ts.023578

Establishment of tentative microbiological cut-off values and antibioticresistance analysis of Bifidobacterium longum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 119-126 https://doi.org/10.13995/j.cnki.11-1802/ts.023578

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