The influence of thickness of polymer microporous membrane filter onthe flavor of strong-flavor Baijiu

doi:10.13995/j.cnki.11-1802/ts.023585

JIANG Zhi, ZHAO Jinsong, SUN Yue, ZHANG Mingwen, LI Dan, HU Xue

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 140-145.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 140-145. DOI: 10.13995/j.cnki.11-1802/ts.023585

The influence of thickness of polymer microporous membrane filter onthe flavor of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 140-145 https://doi.org/10.13995/j.cnki.11-1802/ts.023585

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Received	Published
2020-02-11	2020-07-15
Issue Date
2020-08-04

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