Optimized fermentation for improving keratinase production by <i>Bacillus subtilis</i> WB600

doi:10.13995/j.cnki.11-1802/ts.023592

Optimized fermentation for improving keratinase production by Bacillus subtilis WB600

MAO Xinzhe, PENG Zheng, ZHOU Guanyu, DU Guocheng, ZHANG Juan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 138-144.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 138-144. DOI: 10.13995/j.cnki.11-1802/ts.023592

Optimized fermentation for improving keratinase production by Bacillus subtilis WB600

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 138-144 https://doi.org/10.13995/j.cnki.11-1802/ts.023592

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Received	Revised	Published
2020-02-11	2020-04-11	2020-09-15
Issue Date
2020-10-14

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