Effects of interaction of hydrogen sulfide and nitric oxide on postharvestquality and antioxidant system of banana

doi:10.13995/j.cnki.11-1802/ts.023598

CUI Wenyu, XU Xinyue, ZHANG Rentang, GONG Zhiqing, WANG Wenliang, WANG Yansheng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 166-173.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 166-173. DOI: 10.13995/j.cnki.11-1802/ts.023598

Effects of interaction of hydrogen sulfide and nitric oxide on postharvestquality and antioxidant system of banana

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 166-173 https://doi.org/10.13995/j.cnki.11-1802/ts.023598

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Received	Published
2020-02-11	2020-07-15
Issue Date
2020-08-04

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