Preparation of <i>sn</i>-2 long-chain polyunsaturated fatty acid monoglyceride and its influencing factors

doi:10.13995/j.cnki.11-1802/ts.023618

Preparation of sn-2 long-chain polyunsaturated fatty acid monoglyceride and its influencing factors

WANG Qiang, XIE Yuejie, LI Yuanyuan, WEI Huaheng, HE Zhifei, LI Hongjun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 19-26.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 19-26. DOI: 10.13995/j.cnki.11-1802/ts.023618

Preparation of sn-2 long-chain polyunsaturated fatty acid monoglyceride and its influencing factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 19-26 https://doi.org/10.13995/j.cnki.11-1802/ts.023618

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Received	Published
2020-02-13	2020-05-25
Issue Date
2020-06-17

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