Quality analysis of eight commercial Pixian broad bean-chili pastes

doi:10.13995/j.cnki.11-1802/ts.023629

FAN Zhiyi, DENG Weiqin, LI Heng, YANG Guohua, LI Jiezhi, ZHAO Zhishuai, CHEN Gong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 230-236.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 230-236. DOI: 10.13995/j.cnki.11-1802/ts.023629

Quality analysis of eight commercial Pixian broad bean-chili pastes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 230-236 https://doi.org/10.13995/j.cnki.11-1802/ts.023629

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Received	Published
2020-02-13	2020-07-15
Issue Date
2020-08-04

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