Screening and identification of lactic acid bacteria utilizing various oligosaccharides and their partial prebiotic properties

doi:10.13995/j.cnki.11-1802/ts.023653

LIN Li, DENG Qian, LUO Lin, KANG Yujie, YAN Weiwei, HE Li, AO Xiaolin, LIU Shuliang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 80-86.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 80-86. DOI: 10.13995/j.cnki.11-1802/ts.023653

Screening and identification of lactic acid bacteria utilizing various oligosaccharides and their partial prebiotic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 80-86 https://doi.org/10.13995/j.cnki.11-1802/ts.023653

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Received	Revised	Published
2020-02-16	2020-03-27	2020-09-15
Issue Date
2020-10-14

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