Effects of different fermentation methods on the physicochemicalproperties and flavor of pickles
YUN Lin, MAO Bingyong, CUI Shumao, TANG Xin, ZHAO Jianxin, CHEN Wei
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 69-75.
Effects of different fermentation methods on the physicochemicalproperties and flavor of pickles
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