Konjac glucomannan and its derivatives in treating lactose intolerance

ZHANG Dongxia, ZHANG Qi, DENG Liling, ZHONG Geng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 112-118.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 112-118. DOI: 10.13995/j.cnki.11-1802/ts.023678

Konjac glucomannan and its derivatives in treating lactose intolerance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 112-118 https://doi.org/10.13995/j.cnki.11-1802/ts.023678

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