Physicochemical components and antioxidant activity ofliquid and solid Jiaosu

YU Sijie, OH YOUNG JOO, LI Hongjun, KIM TAE SUK, HE Zhifei, LEE SANG YUN, LI Shaobo, LI Minhan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 85-91.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 85-91. DOI: 10.13995/j.cnki.11-1802/ts.023681

Physicochemical components and antioxidant activity ofliquid and solid Jiaosu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 85-91 https://doi.org/10.13995/j.cnki.11-1802/ts.023681

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