Effect of clove essential oil on the preservation of fresh-cut Hang cabbage
XU Shuangshuang, XU Jianfeng
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 220-224.
Effect of clove essential oil on the preservation of fresh-cut Hang cabbage
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |