Nondestructive detection of soluble solids content in apple by visible-near infrared spectroscopy

MENG Qinglong, SHANG Jing, HUANG Renshuai, CHEN Lutao, ZHANG Yan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 205-209.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 205-209. DOI: 10.13995/j.cnki.11-1802/ts.023710

Nondestructive detection of soluble solids content in apple by visible-near infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 205-209 https://doi.org/10.13995/j.cnki.11-1802/ts.023710

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