Safety analysis of Lactobacillus plantarum strain PMO

WANG Chunxing, OH YOUNG JOO, GAN Yi, KIM TAE SUK, LI Hongjun, IK HYUN YEO, HE Zhifei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 28-34.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 28-34. DOI: 10.13995/j.cnki.11-1802/ts.023725

Safety analysis of Lactobacillus plantarum strain PMO

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 28-34 https://doi.org/10.13995/j.cnki.11-1802/ts.023725

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