Functional activity comparison of silkworm chrysalis and soybean fermentation broths produced by <i>Bacillus natto</i>

doi:10.13995/j.cnki.11-1802/ts.023739

Functional activity comparison of silkworm chrysalis and soybean fermentation broths produced by Bacillus natto

LU Meishan, ZHU Beiwei, FU Yun, LIU Xiaoling

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 109-115.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 109-115. DOI: 10.13995/j.cnki.11-1802/ts.023739

Functional activity comparison of silkworm chrysalis and soybean fermentation broths produced by Bacillus natto

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 109-115 https://doi.org/10.13995/j.cnki.11-1802/ts.023739

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Received	Published
2020-02-24	2020-06-25
Issue Date
2020-07-15

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