The effect of deamidation on the emulsifying properties and structure of zein

DONG Shirong, WANG Li, GAO Ang, XU Wei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 67-72.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 67-72. DOI: 10.13995/j.cnki.11-1802/ts.023749

The effect of deamidation on the emulsifying properties and structure of zein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 67-72 https://doi.org/10.13995/j.cnki.11-1802/ts.023749

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