Principal component analysis and comprehensive evaluation of the nutritional quality of <i>Prunus salicina </i>Lindl. cv ‘Shazi Kongxinli’ fruit

doi:10.13995/j.cnki.11-1802/ts.023757

Principal component analysis and comprehensive evaluation of the nutritional quality of Prunus salicina Lindl. cv ‘Shazi Kongxinli’ fruit

LI Gangfeng, LI Hongyan, ZHANG Shaoyang, GAO Rongmei, DUAN Xiaoyan, WU Shimin, LI Ruilin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 264-270.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 264-270. DOI: 10.13995/j.cnki.11-1802/ts.023757

Principal component analysis and comprehensive evaluation of the nutritional quality of Prunus salicina Lindl. cv ‘Shazi Kongxinli’ fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 264-270 https://doi.org/10.13995/j.cnki.11-1802/ts.023757

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Received	Published
2020-02-25	2020-06-25
Issue Date
2020-07-15

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