Optimization of fermentation conditions and the stability of <i>Eurotium cristatum</i> extracellular melanin

doi:10.13995/j.cnki.11-1802/ts.023768

Optimization of fermentation conditions and the stability of Eurotium cristatum extracellular melanin

YANG Ni, LIU Suchun, WANG Jigang, LI Xing, LIU Xiaoxiong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 37-42.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 37-42. DOI: 10.13995/j.cnki.11-1802/ts.023768

Optimization of fermentation conditions and the stability of Eurotium cristatum extracellular melanin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 37-42 https://doi.org/10.13995/j.cnki.11-1802/ts.023768

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Received	Revised	Published
2020-02-27	2020-04-23	2020-08-25
Issue Date
2020-09-17

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