Optimization of accelerated ageing of esters in brandy byultrahigh-pressure technique
YAN Haokai, ZHANG Bo, LIU Qi, NIU Jianming, SHI Xiao, HAN Shunyu
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 152-159.
Optimization of accelerated ageing of esters in brandy byultrahigh-pressure technique
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