Research progress in the application of Clostridium butyricum and itsmetabolites in food processing

FU Junjie, LI Li, LIU Jun, LIAO Ting, TIE Yu, WEN Xueping

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 293-298.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 293-298. DOI: 10.13995/j.cnki.11-1802/ts.023798

Research progress in the application of Clostridium butyricum and itsmetabolites in food processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 293-298 https://doi.org/10.13995/j.cnki.11-1802/ts.023798

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