Effect of hexanal treatment on the browning of the core of postharvest Whangkeumbae pears

doi:10.13995/j.cnki.11-1802/ts.023814

ZHAO Huanhuan, ZHOU Hongsheng, LIU Mengzhu, LUO Shufen, LI Pengxia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 189-195.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 189-195. DOI: 10.13995/j.cnki.11-1802/ts.023814

Effect of hexanal treatment on the browning of the core of postharvest Whangkeumbae pears

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 189-195 https://doi.org/10.13995/j.cnki.11-1802/ts.023814

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Received	Revised	Published
2020-03-02	2020-04-03	2020-09-15
Issue Date
2020-10-14

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