Effect of lactic acid bacteria fermentation on the characteristics of wheyprotein/blueberry juice system
WANG Wenqiong, SUN Zhiyong, HUANG Dongcheng, ZHANG Jielong, ZHANG Zhixian, LI Ying, GU Ruixia
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 42-48.
Effect of lactic acid bacteria fermentation on the characteristics of wheyprotein/blueberry juice system
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