Quantitative analysis of organic acids and aldehydes in Baijiu via PLSR model

doi:10.13995/j.cnki.11-1802/ts.023839

JI Xin, FAN Shuangxi, LI Yicong, ZHONG Qiding, LU Wei, LI Anjun, LIU Guoying, HUANG Yan, HU Xinhang, YE Fangping

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 204-210.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 204-210. DOI: 10.13995/j.cnki.11-1802/ts.023839

Quantitative analysis of organic acids and aldehydes in Baijiu via PLSR model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 204-210 https://doi.org/10.13995/j.cnki.11-1802/ts.023839

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Received	Published
2020-03-03	2020-07-25
Issue Date
2020-08-17

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