Research progress on processing technology and quality analysis ofapricot fruit wine

MA Qian, XU Jia, ZUO Yong, XU Nuqian, HU Kun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 310-314.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 310-314. DOI: 10.13995/j.cnki.11-1802/ts.023877

Research progress on processing technology and quality analysis ofapricot fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 310-314 https://doi.org/10.13995/j.cnki.11-1802/ts.023877

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