Analysis and evaluation of nutritional components of four types ofmarine aquatic roes

ZHENG Tingting; ZHOU Jing; WENG Xin; CHEN Lijiao; CHENG Wenjian; PANG Jie; LIANG Peng

doi:10.13995/j.cnki.11-1802/ts.023891

ZHENG Tingting, ZHOU Jing, WENG Xin, CHEN Lijiao, CHENG Wenjian, PANG Jie, LIANG Peng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 244-249.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 244-249. DOI: 10.13995/j.cnki.11-1802/ts.023891

Analysis and evaluation of nutritional components of four types ofmarine aquatic roes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 244-249 https://doi.org/10.13995/j.cnki.11-1802/ts.023891

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Received	Published
2020-03-08	2020-07-15
Issue Date
2020-08-04

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