Protein composition and degradation of Pixian board bean paste duringsweet petals fermentation stage

doi:10.13995/j.cnki.11-1802/ts.023901

LIN Hongbin, FANG Jiaxing, BI Xiaopeng, ZHOU Binbin, LIU Ping, DING Wenwu, CHE Zhenming

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 49-54.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 49-54. DOI: 10.13995/j.cnki.11-1802/ts.023901

Protein composition and degradation of Pixian board bean paste duringsweet petals fermentation stage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 49-54 https://doi.org/10.13995/j.cnki.11-1802/ts.023901

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Received	Published
2020-03-10	2020-07-15
Issue Date
2020-08-04

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