Effects of ultrasonic treatment on the sterilization and quality of blueberry juice

doi:10.13995/j.cnki.11-1802/ts.023927

CHU Wenjing, YE Shuangshuang, ZHANG Fulong, WANG Xian, SHANG Chuanxian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 203-208.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 203-208. DOI: 10.13995/j.cnki.11-1802/ts.023927

Effects of ultrasonic treatment on the sterilization and quality of blueberry juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 203-208 https://doi.org/10.13995/j.cnki.11-1802/ts.023927

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Received	Published
2020-03-11	2020-07-15
Issue Date
2020-08-04

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