Influence of cell surface substance of Lactobacillus casei on its freeze-drying survival rate
WU Sheng, CUI Shumao, MAO Bingyong, TANG Xin, ZHAO Jianxin, ZHANG Hao, CHEN Wei
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 73-79.
Influence of cell surface substance of Lactobacillus casei on its freeze-drying survival rate
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