Purification of bacteriocin from <i>Lactobacillus casei</i> and analysis of antibacterial characteristics

doi:10.13995/j.cnki.11-1802/ts.023940

Purification of bacteriocin from Lactobacillus casei and analysis of antibacterial characteristics

GAO Zhaojian, CAO Shanshan, SONG Yulin, DING Feihong, ZHAO Yifeng, JIAO Wei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 91-97.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 91-97. DOI: 10.13995/j.cnki.11-1802/ts.023940

Purification of bacteriocin from Lactobacillus casei and analysis of antibacterial characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 91-97 https://doi.org/10.13995/j.cnki.11-1802/ts.023940

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Received	Revised	Published
2020-03-12	2020-04-24	2020-09-25
Issue Date
2020-10-23

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