Characteristic analysis and processing suitability clustering of walnut in Guizhou

doi:10.13995/j.cnki.11-1802/ts.023944

GENG Yangyang, HU Bokai, WANG Jihui, LIU Yana, HE Jiali, HU Yiwen, LIANG Mei, WU Huali

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 184-192.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 184-192. DOI: 10.13995/j.cnki.11-1802/ts.023944

Characteristic analysis and processing suitability clustering of walnut in Guizhou

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 184-192 https://doi.org/10.13995/j.cnki.11-1802/ts.023944

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Received	Revised	Published
2020-03-13	2020-04-21	2020-08-15
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2020-08-15

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