Advances on the meat immersion and its effect on Chi-flavor Baijiu
HUANG Qingyi, LI Xiangluan, FEI Yongtao, BAI Weidong, HE Songgui, LI Weigang, YU Jianshen
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 284-288.
Advances on the meat immersion and its effect on Chi-flavor Baijiu
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |