Research progress on the mechanism of bile salt hydrolase in probiotics

doi:10.13995/j.cnki.11-1802/ts.023950

TANG Hongyu, SONG Xin, XIA Yongjun, AI Lianzhong, WANG Guangqiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 286-292.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 286-292. DOI: 10.13995/j.cnki.11-1802/ts.023950

Research progress on the mechanism of bile salt hydrolase in probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 286-292 https://doi.org/10.13995/j.cnki.11-1802/ts.023950

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Received	Published
2020-03-16	2020-07-15
Issue Date
2020-08-04

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