Study on degumming and deacidification technology of tiger nut (<i>Cyperus esculentus</i> L.) oil

doi:10.13995/j.cnki.11-1802/ts.023954

Study on degumming and deacidification technology of tiger nut (Cyperus esculentus L.) oil

LI Yi, SONG Jiaxin, LI Haochen, ZHOU Qian, HU Bin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 158-165.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 158-165. DOI: 10.13995/j.cnki.11-1802/ts.023954

Study on degumming and deacidification technology of tiger nut (Cyperus esculentus L.) oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 158-165 https://doi.org/10.13995/j.cnki.11-1802/ts.023954

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Received	Revised	Published
2020-03-14	2020-05-13	2020-09-15
Issue Date
2020-10-14

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