Effect of chilling methods on the quality of yak meat during storage

LI Wendong, HAN Ling, YU Qunli, WANG Tianle, ZHANG Ligang, XU Wei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 199-207.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 199-207. DOI: 10.13995/j.cnki.11-1802/ts.023957

Effect of chilling methods on the quality of yak meat during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 199-207 https://doi.org/10.13995/j.cnki.11-1802/ts.023957

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