Analysis of quality differences between manual and machine-made yak butter

doi:10.13995/j.cnki.11-1802/ts.023990

MA Yanqing, LUO Jingwen, WANG Hongwei, SUO Huayi, SONG Jiajia, ZHANG Yu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 225-229.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 225-229. DOI: 10.13995/j.cnki.11-1802/ts.023990

Analysis of quality differences between manual and machine-made yak butter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 225-229 https://doi.org/10.13995/j.cnki.11-1802/ts.023990

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Received	Published
2020-03-19	2020-07-15
Issue Date
2020-08-04

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