Effects of different cultivars and harvesting time on the nutritional compositions and edible quality of dried mangoes

doi:10.13995/j.cnki.11-1802/ts.023999

LIU Yuntao, ZHANG Huilan, LI Cheng, LIU Aiping, HU Bin, YANG Wenjiu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 193-200.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 193-200. DOI: 10.13995/j.cnki.11-1802/ts.023999

Effects of different cultivars and harvesting time on the nutritional compositions and edible quality of dried mangoes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 193-200 https://doi.org/10.13995/j.cnki.11-1802/ts.023999

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Received	Revised	Published
2020-03-19	2020-04-21	2020-08-15
Issue Date
2020-08-15

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