Effects of nitrogen-filled packaging and storage temperature on storage stability of probiotics powder

doi:10.13995/j.cnki.11-1802/ts.024006

SANG Yue, FENG Haihong, MENG Lu, LIU Li, LIU Zuowen, GE Shaoyang, JIN Junhua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 143-147.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 143-147. DOI: 10.13995/j.cnki.11-1802/ts.024006

Effects of nitrogen-filled packaging and storage temperature on storage stability of probiotics powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 143-147 https://doi.org/10.13995/j.cnki.11-1802/ts.024006

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Received	Revised
2020-03-20	2020-05-13
Issue Date
2020-11-02

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