Determination of major glycoside alkaloids in potatoes by liquid chromatography tandem mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.024017

REN Xingquan, SU Ju, SU Along, WANG Rong, LIU Pan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 256-261.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 256-261. DOI: 10.13995/j.cnki.11-1802/ts.024017

Determination of major glycoside alkaloids in potatoes by liquid chromatography tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 256-261 https://doi.org/10.13995/j.cnki.11-1802/ts.024017

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Received	Published
2020-03-20	2020-07-25
Issue Date
2020-08-17

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