Analysis of utilization status and application prospect of yak skin in food field

doi:10.13995/j.cnki.11-1802/ts.024034

WU Qian, LIU Fangfang, MIAO Yu, LYU Lili, CHEN Yi, ZHAO Zhifeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 305-309.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 305-309. DOI: 10.13995/j.cnki.11-1802/ts.024034

Analysis of utilization status and application prospect of yak skin in food field

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 305-309 https://doi.org/10.13995/j.cnki.11-1802/ts.024034

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Received	Published
2020-03-22	2020-07-15
Issue Date
2020-08-04

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